We had a meat CSA this summer, meaning we bought into a farm share for meat. Each week we went to the farm and picked up our share of the meat that was processed that week. We had whole chickens, beef, pork and at the end of the season, lamb. They emailed us saying we had 9 pounds of lamb to pick up. Time to find some recipes!
We did lamb chops that were just ok. Then we had a roast, leg I think. Here is what we did with it:
Assembled – lamb, spinach, cucumber sauce, feta cheese and diced green peppers.