We had a meat CSA this summer, meaning we bought into a farm share for meat. Each week we went to the farm and picked up our share of the meat that was processed that week. We had whole chickens, beef, pork and at the end of the season, lamb. They emailed us saying we had 9 pounds of lamb to pick up. Time to find some recipes!

We did lamb chops that were just ok. Then we had a roast, leg I think. Here is what we did with it:

Made some cucumber sauce, bought some pita, feta, spinach and peppers.

Made some cucumber sauce, bought some pita, feta, spinach and peppers.

 

Slow cooked the lamb with some seasonings (no liquid)

 

Finished meat - then sliced

Finished meat – then sliced

Assembled - lamb, spinach, cucumber sauce, feta cheese and diced green peppers.Assembled – lamb, spinach, cucumber sauce, feta cheese and diced green peppers.